檢視传统手工油辣子的原始碼

'''传统手工油辣子'''，[[重庆]]传统手工油辣子色泽红亮，辣而不燥，香味醇厚，回味绵长，真乃凉菜之灵魂。
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'''手工油辣子的用料'''
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* 干海椒([[贵州]][[朝天椒]]，[[河南]]新一代)3斤
* 
* [[芹菜]]，大葱，大蒜，老姜适量。
* 
* 大豆油，猪油，菜籽油12斤。	
* 
* 香料(三奈，[[八角]]，[[茴香]]，[[桂皮]]，[[草果]]，[[丁香]])适量。
* 
* 白芝麻450g