檢視什锦蜂窝豆腐的原始碼

[[File:什锦蜂窝豆腐.jpg|thumb|right|什锦蜂窝豆腐 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BB%80%E9%94%A6%E8%9C%82%E7%AA%9D%E8%B1%86%E8%85%90&step_word=&hs=0&pn=17&spn=0&di=48090&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=118520182%2C394636986&os=3797812909%2C3891504838&simid=0%2C0&adpicid=0&lpn=0&ln=1124&fr=&fmq=1594651820945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=10&oriquery=&objurl=http%3A%2F%2Ft9.baidu.com%2Fit%2Fu%3D1058213440%2C3093078812%26fm%3D193&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3Fdam99db_z%26e3Bip4s&gsm=12&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BB%80%E9%94%A6%E8%9C%82%E7%AA%9D%E8%B1%86%E8%85%90&step_word=&hs=0&pn=17&spn=0&di=48090&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=118520182%2C394636986&os=3797812909%2C3891504838&simid=0%2C0&adpicid=0&lpn=0&ln=1124&fr=&fmq=1594651820945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=10&oriquery=&objurl=http%3A%2F%2Ft9.baidu.com%2Fit%2Fu%3D1058213440%2C3093078812%26fm%3D193&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3Fdam99db_z%26e3Bip4s&gsm=12&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''什锦蜂窝豆腐'''

[[山东省]]传统的特色名菜，属于鲁菜系。以[[豆腐]](北)、[[草鱼]]、鸡肉等为主要原料制作而成。草鱼肉去净筋膜，放在墩上砸成细泥，盛入碗内，加入鸡蛋清2个、[[黄酒]]10克、精盐3克搅成鱼料子。将豆腐搅成泥，同鱼料子合在一起，备用。鸡肉用白开水煮熟备用。取大盘一个，将白煮鸡肉切成宽1.2厘米，长4.5厘米的条均放在盘底。将豆腐鱼料子均匀地抹在鸡条上，入笼蒸10分钟取出，即成豆腐状。鸡蛋清2个放在碗内打成雪丽糊，均匀地抹在豆腐上，将[[海参]]、虾仁、火腿、冬姑、海米(虾米)、青豆、蹄筋、冬笋均切成1厘米见方的丁。各色相间地插在豆腐上面，入笼稍蒸片刻取出，改切成象眼块。汤锅内加入清汤1000毫升、酱油、黄酒15克、味精3克、精盐1克，旺火烧沸撇去浮沫，倒入瓷盘内。将豆腐整齐地推入汤内即成。