檢視丝瓜蒜蓉的原始碼

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| style="background: #FF2400" align= center|  '''<big>丝瓜蒜蓉 </big>'''
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|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fi2.chuimg.com%2Fdbb1a41831fd48e29f5bafebd38bc5d7_1080w_719h.jpg%3FimageView2%2F2%2Fw%2F660%2Finterlace%2F1%2Fq%2F90&refer=http%3A%2F%2Fi2.chuimg.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1669878560&t=c12231ca4f03fe72c082e0098b7e25a4 width="300"></center>
<small>[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fi2.chuimg.com%2Fdbb1a41831fd48e29f5bafebd38bc5d7_1080w_719h.jpg%3FimageView2%2F2%2Fw%2F660%2Finterlace%2F1%2Fq%2F90&refer=http%3A%2F%2Fi2.chuimg.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1669878560&t=c12231ca4f03fe72c082e0098b7e25a4 来自网络的图片]</small>
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一般市场是有两种丝瓜，一种是有[[棱角]]的，就叫丝瓜，但在一种是无棱角的，广东人叫水瓜，两种瓜都比较清热寒凉，广东人喜欢吃有棱角的，比较清甜，至于水瓜，有时用来生滚，如果上火，有些人也会用黄豆加水瓜煲水喝用来清热[[解毒气]]，所以在烹调时或多或少都会加少许姜，清炒时一般放姜茸蒜茸，也可以清蒸，都很美味的哦