檢視丝瓜菌菇豆腐汤的原始碼


煮了一锅丝瓜菌菇豆腐汤，加了丝瓜和菌菇的豆腐汤，清淡爽口，营养丰富，味道又非常鲜美。 嫩嫩的豆腐入口即化，汤汁饱含丝瓜的清香，味蕾能够感受蟹味菇的鲜美。
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'''丝瓜菌菇豆腐汤的用料'''

* 丝瓜260g	
* 
* 蟹味菇150g
* 
* 嫩豆腐300g	
* 
* 小葱10g
* 
* 花生油5ml	
* 
* 盐3g
* 
* 香油3ml	
* 
* 饮用水1500ml