檢視东江酿豆腐的用料的原始碼

酿豆腐就是带有肉馅的豆腐,特点是豆味香浓，农家感觉,味道馥郁而香浓,可做宴客菜.此菜把豆腐的嫩滑,猪肉的香味及香菇的鲜美很好的结合在一起.无论口感和视觉上都极佳.
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'''东江酿豆腐的用料'''

* 豆腐300g	
* 
* 猪五花肉100g
* 
* 香菇80g	
* 
* 胡椒粉适量
* 
* 酱油适量	
* 
* 盐适量
* 
* 葱适量	
* 
* 淀粉适量
* 
* 味精适量