檢視三彩大虾的原始碼

[[File:三彩大虾.jpg|thumb|right|三彩大虾 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%89%E5%BD%A9%E5%A4%A7%E8%99%BE&step_word=&hs=0&pn=0&spn=0&di=11660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=46837869%2C660561134&os=749053920%2C882236573&simid=4258345030%2C761967456&adpicid=0&lpn=0&ln=301&fr=&fmq=1610179584905_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fbaike%2Fpic%2Fitem%2Faa64034f78f0f7361804476c0855b319eac413e0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25E9%25Bb%25bl%25Ec%25BD%25Al%25Ec%25A9%25A0%25Eb%25ll%25BEAzdH3Fd990mdn&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%89%E5%BD%A9%E5%A4%A7%E8%99%BE&step_word=&hs=0&pn=0&spn=0&di=11660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=46837869%2C660561134&os=749053920%2C882236573&simid=4258345030%2C761967456&adpicid=0&lpn=0&ln=301&fr=&fmq=1610179584905_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fbaike%2Fpic%2Fitem%2Faa64034f78f0f7361804476c0855b319eac413e0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25E9%25Bb%25bl%25Ec%25BD%25Al%25Ec%25A9%25A0%25Eb%25ll%25BEAzdH3Fd990mdn&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''三彩大虾'''

三彩大虾是[[广东省]]的传统名菜，属于[[粤菜]]系。先将大虾去掉外壳留虾尾，由脊背抽去泥肠，用刀从背部批开，腹部相连，剖上十字花刀，加盐、味精、绍酒腌渍入味。面包切成上宽5厘米、下宽3.5厘米、长10厘米、厚0.6厘米的片共10片。比目鱼肉和猪肥肉膘分别剁成细泥、同放碗内加葱、姜末、鸡蛋清、绍酒、精盐、湿淀粉调匀成馅。[[冬菇]]、[[火腿]]、[[香菜]]梗分别切成末。在面包片上抹一层蛋黄，虾肉片沾一层薄面粉，再挂上蛋清（虾尾不挂糊）。虾肉皮朝下贴在面包托上，再将鱼肉馅在虾片上抹平，随后在鱼馅上放一行香菜末，中间放火腿末，第三行放冬菇末，略按一下，即制成“三彩大虾”，炒锅内加花生油，中火烧至六成热（约150℃）。将制成的“三彩大虾”放入炸至两面呈金黄色时捞出，沥尽油，改切成条状。原样摆入盘内，食用时外带花椒盐、辣酱油佐食。

中文名 三彩大虾

主要食材 对虾

口    味 咸鲜味

工    艺 炸