檢視【咖喱牛肉粉丝汤】的原始碼


在上海老字号的点心店里，生煎馒头配上咖喱牛肉粉丝汤或油豆腐粉丝汤，有干有湿，相当乐胃，上海人爱它，自有道理。
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'''咖喱牛肉粉丝汤的用料'''

* 牛腩400g	
* 
* 粉丝(泡软)50g
* 
* 小米椒2个	
* 
* 洋葱（切丝）50g
* 
* 香菜25g	
* 
* 咖喱粉5g
* 
* 油咖喱60g	
* 
* 盐1汤匙
* 
* 植物油1汤匙	
* 
* 水1500毫升