檢視《海鲜粉丝煲》的原始碼


家里过年屯了很多速冻咸虾，不用来吊汤也不晓得要干嘛，突发奇想可以用来做粉丝煲，没想到超级成功！搭配多力的浓香花生油，居然达到了美味翻倍的效果～
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'''海鲜粉丝煲的用料'''

* 速冻咸虾4只	
* 
* 多力浓香花生油适量
* 
* 粉丝2把	
* 
* 速冻贝柱肉16颗
* 
* 大蒜6瓣	
* 
* 姜2片
* 
* 耗油2勺	
* 
* 味极鲜2勺
* 
* 姜丝2g	
* 
* 蒜苗1根
* 
* 香葱1根