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[[File:铁扒仔鸡.jpg|thumb|right|铁扒仔鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=1430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=363308755%2C2962189342&os=2882749260%2C435263417&simid=35671102%2C712867642&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.gtimg.com%2Fcq%2Fpics%2Fhv1%2F102%2F9%2F2313%2F150405222.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvq_z%26e3Bqq_z%26e3Bv54AzdH3FwAzdH3Fda8la080AzdH3Faanln8_z%26e3Bip4&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=1430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=363308755%2C2962189342&os=2882749260%2C435263417&simid=35671102%2C712867642&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.gtimg.com%2Fcq%2Fpics%2Fhv1%2F102%2F9%2F2313%2F150405222.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvq_z%26e3Bqq_z%26e3Bv54AzdH3FwAzdH3Fda8la080AzdH3Faanln8_z%26e3Bip4&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] '''铁扒仔鸡''' 是一道[[浙江省]]的传统名菜,属于浙菜系。把鸡去毛,洗净内脏,剔去骨头,片成厚片,用刀背拍松肉质,放姜片、葱段、精盐、生抽腌片刻,拣去葱、姜,加[[鸡蛋]]、[[淀粉]]拌匀,沾上千淀粉。将鸡肉下旺油锅中,炸呈金黄色捞出,改刀装盘。锅放底油,下茄汁煸炒,加清汤、糖、醋、味精调好汁烧开,淀粉勾芡,浇在鸡上,[[西红柿]]片成厚片围在盘边。 中文名 铁扒仔鸡 主要食材 [[嫩鸡]] 分 类 浙江菜 口 味 酸甜可口 辅 料 [[鸡蛋]]1个,[[西红柿]]150克,[[茄汁]]50克 ==目录== 1 菜名 2 所属菜系 3 原料 4 制作方法一 5 制作方法二 ==菜名== 铁扒仔鸡 [[File:铁扒仔鸡1.jpg|thumb|right|铁扒仔鸡1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=4&spn=0&di=18260&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3203940541%2C3988458322&os=1021156887%2C1663441362&simid=4256708167%2C599040197&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F-fo3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fwh%3D450%2C600%2Fsign%3D9e129ba6aa4bd1130498bf366f9f8839%2F9358d109b3de9c8287df865a6b81800a18d843a8.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcccl8nm8ndnl00ca8d_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=4&spn=0&di=18260&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3203940541%2C3988458322&os=1021156887%2C1663441362&simid=4256708167%2C599040197&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F-fo3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fwh%3D450%2C600%2Fsign%3D9e129ba6aa4bd1130498bf366f9f8839%2F9358d109b3de9c8287df865a6b81800a18d843a8.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcccl8nm8ndnl00ca8d_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==所属菜系== 浙江菜 <ref>[https://baike.baidu.com/item/%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1/2736385?fr=aladdin 铁扒仔鸡所属菜系] </ref> ==原料== [[嫩鸡]]只200克,[[鸡蛋]]1个,[[西红柿]]150克,茄汁50克。调料:糖、醋各2汤匙,淀粉1.5汤匙,生抽、料酒各0.5汤匙,姜1块,[[葱]]5段,[[精盐]]3茶匙,味精1茶匙,花生油1000克。 <ref>[https://baike.baidu.com/item/%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1/2736385?fr=aladdin 铁扒仔鸡原料] </ref> [[File:铁扒仔鸡2.jpg|thumb|right|铁扒仔鸡2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=10450&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2543928432%2C3085956569&os=3410991259%2C2351980250&simid=3416877068%2C148347224&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.86uuu.com%2Fuploadimage%2F2011%2F11%2F02%2F61%2F2011110216474317.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bbm777_z%26e3Bv54AzdH3F1tfiAzdH3Ftgp65_nald_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=10450&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2543928432%2C3085956569&os=3410991259%2C2351980250&simid=3416877068%2C148347224&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.86uuu.com%2Fuploadimage%2F2011%2F11%2F02%2F61%2F2011110216474317.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bbm777_z%26e3Bv54AzdH3F1tfiAzdH3Ftgp65_nald_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==制作方法一== 铁扒仔鸡的详细介绍,铁扒仔鸡的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及铁扒仔鸡的做法、各种营养成分等。 鸡去毛,洗净内脏,剔去骨头,片成厚片,用刀背拍松肉质,放姜片、葱段、精盐、生抽腌片刻,拣去葱、姜,加鸡蛋、淀粉拌匀,沾上千淀粉。。。。将鸡肉下旺油锅中,炸呈金黄色捞出,改刀装盘。锅放底油,下茄汁煸炒,加清汤、糖、醋、味精调好汁烧开,淀粉勾芡,浇在鸡上,西红柿片成厚片围在盘边。 <ref>[https://baike.baidu.com/item/%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1/2736385?fr=aladdin 铁扒仔鸡制作方法] </ref> ==制作方法二== 1、将鸡洗净,从背部剖开;皮朝下用刀背敲散,再用生抽、味精、料酒腌5分钟,加鸡蛋清抹匀。 2、将鸡拍上淀粉,在油锅中煎至金黄至熟。 3、将糖、盐、味精 加200克汤倒入锅内同烧入味;再将鸡取出切块,浇入原味卤汁即成,上桌前撒上葱花更佳。 ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]]
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