檢視涼拌紫高麗菜的原始碼

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|<center>'''涼拌紫高麗菜'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=6QKfHUFHzzAS6Sjalyy_yULdkAwBc_q6i1vDZkCiZvY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F299814%2Fc99ace6c1ca2a9cc.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=6QKfHUFHzzAS6Sjalyy_yULdkAwBc_q6i1vDZkCiZvY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F299814%2Fc99ace6c1ca2a9cc.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/299814 圖片來自愛料理]</small>
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'''涼拌紫高麗菜'''，這是一道涼拌菜，又可稱為涼拌紫生菜，在炎炎夏日，爽脆口感超消暑又開胃
<ref>[https://www.fooding.com.tw/video-content.php?audio_id=100277 涼拌紫高麗菜]，台灣好食材，2015/10/27</ref>。
==備料==
===食材===
[[紫高麗菜]]（小粒）150g　[[檸檬]]汁5匙　[[味醂]]2匙　糖1匙　[[橄欖油]]1匙<br>
檸檬皮半個　鹽1.7g

==製作==
　1.紫高麗菜-洗淨-瀝乾-切絲備用（切好絲大概150克）<br>
　2.紫高麗菜絲-鹽拌勻（想到就拌一下）<br>
　3.15分鐘後殺青<br>
　4.擠乾，加入檸檬汁-味醂-糖-橄欖油-檸檬皮拌勻即可
<ref>[https://icook.tw/recipes/299814 涼拌紫高麗菜]，愛料理，2019/06/23</ref>
==視頻==
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== 參考文獻 == 
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[[Category:420 家政總論]][[Category:427 飲食；烹飪]]