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[[File:沙锅鳝鱼.jpg|thumb|right|沙锅鳝鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] '''沙锅鳝鱼''' 是一道[[福建省]]的传统名菜，属于[[闽菜]]系。发好的淡菜整理干净，放开水锅氽烫透，捞出；把[[鳝鱼]]宰杀后，剁4厘米长的段，下开水锅烫透捞出，放凉水中洗净；猪肉切片； 葱切段；姜切片；炒锅放在火上，打底油，烧热后，下葱段、姜片、肉片，煸炒透；添鲜汤，放入[[淡菜]]、鳝鱼段、[[冬笋]]片，再倒入大沙锅内，加入精盐、味精、绍酒，用中火慢炖至酥烂入味；撇去浮油，撒上胡椒粉，带香菜段上桌。 中文名 沙锅鳝鱼 分 类 闽菜 主要食材 鳝鱼 所属类型 地方特色 ==目录== 1 所需食材 ▪ 主料 ▪ 辅料 ▪ 调料 2 制作方法 ▪ 氽 ▪ 烫 ▪ 凉 ▪ 切 ▪ 煸 ▪ 炖 3 装盘摆设 [[File:沙锅鳝鱼1.jpg|thumb|right|沙锅鳝鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1416075187%2C3977101894&os=1042346015%2C1720581013&simid=4131210903%2C545394590&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F27%2Fhk%2FQJ9114789275.jpg%3Fx-oss-process%3Dstyle%2Fshow&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3F4y-64-r988ab_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1416075187%2C3977101894&os=1042346015%2C1720581013&simid=4131210903%2C545394590&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F27%2Fhk%2FQJ9114789275.jpg%3Fx-oss-process%3Dstyle%2Fshow&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3F4y-64-r988ab_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==所需食材== ===主料=== 鳝鱼 100克 辅料 香菜15克 冬笋25克 猪肉(肥瘦)75克 ===调料=== [[姜]]5克 [[大葱]]10克 [[胡椒粉]]1克 [[黄酒]]10克 味精2克 盐3克 植物油15克 <ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin 沙锅鳝鱼所需食材] </ref> [[File:沙锅鳝鱼2.jpg|thumb|right|沙锅鳝鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=9460&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3570540703%2C1962585150&os=1732113589%2C3802759354&simid=3454237951%2C244566509&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fk7%2Frk%2FQJ9114801553.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Fujwp76jAzdH3Fu551AzdH3Fdan9dmAzdH3Fd_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=9460&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3570540703%2C1962585150&os=1732113589%2C3802759354&simid=3454237951%2C244566509&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fk7%2Frk%2FQJ9114801553.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Fujwp76jAzdH3Fu551AzdH3Fdan9dmAzdH3Fd_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==制作方法== ===氽=== 发好的淡菜整理干净，放开水锅氽烫透，捞出； ===烫=== 把鳝鱼宰杀后，剁4厘米长的段，下开水锅烫透 ===凉=== 捞出，放凉水中洗净； ===切=== 猪肉切片； 葱切段；姜切片； ===煸=== 炒锅放在火上，打底油，烧热后，下葱段、姜片、肉片，煸炒透； ===炖=== 添鲜汤，放入淡菜、鳝鱼段、冬笋片，再倒入大沙锅内，加入精盐、味精、绍酒，用中火慢炖至酥烂入味； <ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin 沙锅鳝鱼制作方法] </ref> ==装盘摆设== 撇去浮油，撒上[[胡椒粉]]，带[[香菜]]段上桌。 <ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin 沙锅鳝鱼装盘摆设] </ref> ==参考文献== {{Reflist}} [[Category:420 家政總論]][[Category:餐飲業]] [[Category:427 飲食；烹飪]]
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