檢視干贝菇的原始碼

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以蘑菇、小白菜为主材的[[菜品]]

干贝蘑菇汤，是以蘑菇、[[小白菜]]为主材的菜品。
==基本信息==
中文名；干贝蘑菇汤

主要食材；蘑菇，[[小白菜]]

辅    料；高汤2碗，盐少许

做    法；煮
==材料==
蘑菇25g，小白菜50g，碎干贝10g，高汤2碗，盐少许
==做法==
1.蘑菇洗净、切片备用；小白菜洗净，切成4公分段备用。

2.将碎干贝泡水约3小时，捞起沥干水分备用。

3.将高汤倒入锅中，加入蘑菇、小白菜及碎干贝，开火煮滚，接着加入少许盐调味即可。<ref>[https://www.jk3721.com/html/yssc/scyy/201705/366234.html  干贝菇], 360国学 ,</ref>
=='''参考文献'''==