開啟主選單
求真百科
搜尋
檢視 香荽鱼松酿银萝 的原始碼
←
香荽鱼松酿银萝
由於下列原因,您沒有權限進行 編輯此頁面 的動作:
您請求的操作只有這個群組的使用者能使用:
用戶
您可以檢視並複製此頁面的原始碼。
[[File:香荽鱼松酿银萝.jpg|thumb|right|香荽鱼松酿银萝 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E8%8D%BD%E9%B1%BC%E6%9D%BE%E9%85%BF%E9%93%B6%E8%90%9D&step_word=&hs=0&pn=6&spn=0&di=1100&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=488694839%2C1158209600&os=777836284%2C3275265925&simid=0%2C0&adpicid=0&lpn=0&ln=24&fr=&fmq=1600149225849_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.canyin88.com%2Fuploads%2Fimage%2F20150626%2F1435281306766409.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvs7k_z%26e3Bvwgytgbb_z%26e3Bv54AzdH3Fpi6jw1-dannm-8-8_z%26e3Bip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E8%8D%BD%E9%B1%BC%E6%9D%BE%E9%85%BF%E9%93%B6%E8%90%9D&step_word=&hs=0&pn=6&spn=0&di=1100&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=488694839%2C1158209600&os=777836284%2C3275265925&simid=0%2C0&adpicid=0&lpn=0&ln=24&fr=&fmq=1600149225849_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.canyin88.com%2Fuploads%2Fimage%2F20150626%2F1435281306766409.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvs7k_z%26e3Bvwgytgbb_z%26e3Bv54AzdH3Fpi6jw1-dannm-8-8_z%26e3Bip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''香荽鱼松酿银萝''' 是广东省传统的名菜,属于粤菜系。把鲮鱼肉切片剁茸,拌入腌料和芫荽碎,搅挞成鱼胶。葱,金华火腿切粒,虾米浸透。白萝卜去皮,横切成厚片,刮去中央部分成圆圈状,把内圈涂上薄薄生粉,酿入鱼胶,排放碟内,隔水蒸8至10分钟,滤出汁水留用。烧热1汤匙油爆香葱粒,金华腿及虾米,倒下芡汁煮滚,淋于萝卜上即成。心得:搅鱼肉时加入少许水分,向同一方向用力搅至鱼肉有黏性,再拍挞数次即成鱼胶。 中文名 香荽鱼松酿银萝 主要食材 [[鲮鱼肉]] 口 味 可口 辅 料 [[葱]]1条,[[金华火腿]]2片,[[虾米]]1汤匙
返回「
香荽鱼松酿银萝
」頁面