檢視豆腐泡菜的原始碼

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| style="background: #FF2400" align= center|  '''<big>豆腐泡菜</big>'''
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|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fsafe-img.xhscdn.com%2Fbw%2F35fb090f-f1c8-4a57-8d82-90c37ab1ccdc%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg&refer=http%3A%2F%2Fsafe-img.xhscdn.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1684396765&t=883f015f494c6fc90af377c827ddbd3a width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B3%A1%E8%8F%9C%E8%B1%86%E8%85%90&step_word=&hs=0&pn=2&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=3066414612%2C2547411404&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1375903952%2C2165518980&os=3066414612%2C2547411404&simid=1375903952%2C2165518980&adpicid=0&lpn=0&ln=1191&fr=&fmq=1681804760876_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw%2F35fb090f-f1c8-4a57-8d82-90c37ab1ccdc%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1684396765%26t%3D883f015f494c6fc90af377c827ddbd3a&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fm88nc9wjaaaaaaaad8anm0l8&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
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以豆腐为主料的美食

泡菜豆腐是一道由泡菜、豆腐等[[食材]]制成的美食。
==基本信息==
中文名；泡菜豆腐

主要食材；泡菜

配    料；盐

工    艺；炒
==基本信息==
泡菜400克豆腐500克五花肉250克西葫芦 1个
==香菜一把==
生姜适量盐适量料酒适量味精 适量很喜欢吃泡菜，偶尔会炖上一锅泡菜豆腐，再加点五花肉，西葫芦也是必不可少的。那滋味真是美呀！
==做法==
1原料图

2五花肉随冷水入锅，烧开

3五花肉切片，西葫芦切片，豆腐切块。西葫芦不要切太薄了，不然煮熟了夹不起来了。

4姜切片，五花肉入锅，煸炒出油

5肉煸出油，加入泡菜，翻炒。

6肉煸出油，加入料酒、泡菜，翻炒。

7加入适量盐，加入西葫芦，再煮五分钟左右。出锅前加入味精[[调味]]，撒上[[香菜]]即可。
泡菜豆腐<ref>[http://www.dachuyi.com/caipu/35257.html  豆腐泡菜], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]