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[[File:芙蓉里脊.jpg|thumb|right|芙蓉里脊 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=9&spn=0&di=66220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3500420126%2C4187083789&os=1412820750%2C2252511318&simid=3511339981%2C254031645&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa1.att.hudong.com%2F20%2F07%2F01300542493550139731072342437_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3FothtAzdH3F%25El%25b0%25bC%25Eb%25b9%25bA&gsm=a&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=9&spn=0&di=66220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3500420126%2C4187083789&os=1412820750%2C2252511318&simid=3511339981%2C254031645&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa1.att.hudong.com%2F20%2F07%2F01300542493550139731072342437_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3FothtAzdH3F%25El%25b0%25bC%25Eb%25b9%25bA&gsm=a&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''芙蓉里脊''' 芙蓉[[里脊]]富含[[蛋白质]],制作原料主要有猪里脊肉,[[鸡蛋]]清,鲜[[豌豆]]等。 ==中文名== 芙蓉里脊 主要原料 芙蓉里脊 是否含[[防腐剂]] 否 主要营养成分 蛋白质 ==做法== ==材料== 猪里脊肉50克,鸡蛋清100克,鲜豌豆30克,精盐2克,料酒4克,葱10克,姜5克,淀粉15克,[[植物油]]70克(实耗20克)。 [[File:芙蓉里脊1.jpg|thumb|right|芙蓉里脊1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=7&spn=0&di=7040&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1172976874%2C1235352148&os=2636908649%2C2791244706&simid=3355787206%2C930119&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fww1.sinaimg.cn%2Flarge%2Fd38199efjw1f5e6m6ntpej20sg0lc47b.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bv55sz57_z%26e3Bv54AzdH3FWjtk5_9m09bc_z%26e3Bip4s&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=7&spn=0&di=7040&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1172976874%2C1235352148&os=2636908649%2C2791244706&simid=3355787206%2C930119&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fww1.sinaimg.cn%2Flarge%2Fd38199efjw1f5e6m6ntpej20sg0lc47b.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bv55sz57_z%26e3Bv54AzdH3FWjtk5_9m09bc_z%26e3Bip4s&gsm=8&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ===做法一=== 将里脊肉剁成细茸,加入50克水调匀,加入[[淀粉]]10克、鸡蛋清一同搅拌均匀。葱、姜切成末。锅内放油5克,使油均匀地沾在锅体内每个部分,烧热后将一勺肉及鸡蛋清汁泼入锅中,即成为一个大片,依次制成片备用。锅内放油少许,将葱、姜、料酒、豌豆及芙蓉里脊片放入,加入精盐、味精,用水淀粉将汁勾浓即可。 ===材料=== 猪里脊zhi肉500克 辅料:[[虾仁]]100克,[[猪油]](板油)125克,火腿10克,油菜心3克,鸡蛋清25克, 调料:香菜25克,姜15克,[[花椒]]10克,江米酒50克,[[黄酒]]25克,辣酱油10克,盐2克,味精3克,淀粉(玉米)5克,香油25克,猪油(炼制)25克 <ref>[https://zhidao.baidu.com/question/559438988257493412.html | 芙蓉里脊] </ref> ===做法二=== # 把熟火腿5克切成末,5克切成梅花瓣形待用; # 将里脊肉切成长6.6厘米、宽3.3厘米、厚0.7厘米的冬青树叶形的肉片,用盐、味精、辣酱油渍匀,平放在竹篮里晾干; # 将猪板油剥去膜,均匀地切成25粒; # 把里脊肉片平铺在砧板上,撒上干淀粉; # 在靠里脊肉弧形的一边,放上猪板油1粒; # 甜味尖形的一边,放上虾仁1个,然后用刀面向左右轻轻地各拍一个,使板油、虾仁紧贴肉片; # 再在虾仁和猪板油上涂上打散的蛋清; # 将[[火腿]]末分成25份,分别放在每个虾仁上面; # 板油上面各放上洗净的香菜叶1根; # 将里脊肉片平铺在漏勺上,先放入沸水中略烫后沥去水; # 将炒锅烧热,先下香油,烧至七成热,放入花椒炸5秒钟左右,至花椒发黑时捞出; # 下熟猪油,待油温升至六成热时,即将油淋在里脊肉片上,如此连续淋浇三次至虾仁、肉片均成玉白色为止;<ref>[https://zhidao.baidu.com/question/332118370993055965.html | 芙蓉里脊] </ref> [[File:芙蓉里脊2.jpg|thumb|right|芙蓉里脊2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=1&spn=0&di=30140&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1317032237%2C1395207938&os=1633470747%2C3114608210&simid=4212045801%2C372231327&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161025%2F583014ad71804becb8fc81a622ddb2ec_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F880amn8l9_nl89nm&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%99%E8%93%89%E9%87%8C%E8%84%8A&step_word=&hs=0&pn=1&spn=0&di=30140&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1317032237%2C1395207938&os=1633470747%2C3114608210&simid=4212045801%2C372231327&adpicid=0&lpn=0&ln=766&fr=&fmq=1605958531080_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161025%2F583014ad71804becb8fc81a622ddb2ec_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F880amn8l9_nl89nm&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ===做法三=== 猪里脊肉切成6~7厘米的长丝 鸡蛋清打散加点湿淀粉拌匀;肉丝加盐,料酒,湿淀粉拌匀,加油拌匀;料酒,[[白糖]],盐,味精,湿淀粉,高汤拌成碗汁(湿淀粉的量可以勾住碗汁) 锅加宽油,倒入蛋清,凝固捞出 下入肉丝滑油 滑好油的肉丝和蛋清肉锅翻炒,加入碗汁翻炒均匀出锅装盘 ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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