檢視栀子仁的原始碼

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茜草科植物山栀的[[果实]]

栀子仁，是一种药材，为茜草科[[植物]]山栀（Gardenia jasminoides Ellis）的果实。
==基本信息==
中文名；栀子仁

来    源；茜草科植物山栀的果实其它

名称；木丹，鲜支，支子，越桃

功用主治；清热，泻火，凉血
==药材简介==
其它名称　木丹，鲜支，支子，越桃，山栀子，枝子，黄鸡子，黄荑子，黄栀子, 栀子果

药材　干燥果实长椭圆形或椭圆形。表面深红色或红[[黄色]]。顶端残存萼片，另一端稍尖，有果柄痕。果皮薄而脆，内表面红黄色，有光泽，内有多数种子，粘结成团，种子扁圆形，深红色或红黄色，密具细小疣状突起，浸入水中，可使水染成鲜黄色。气微，味淡微酸，以个小、完整、仁饱满、内外色红者为佳，可口服。
性味与归经　苦，寒。入心、肝、肺、胃经。
==主治功能==
功用主治　清热，泻火，凉血。治热病虚烦不眠，黄疸，淋病，消渴，目赤，咽痛，吐血，衄血，血痢，尿血，热毒疮疡，扭伤肿痛。<ref>[https://m.baidu.com/bh/m/detail/qr_15562156960853370007  栀子仁], 360国学 ,</ref>

=='''参考文献'''==

[[Category:427 飲食；烹飪]]