檢視参麦团鱼的原始碼

[[File:参麦团鱼.jpg|thumb|right|参麦团鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2253173702%2C3861131252&os=1974705204%2C1564501381&simid=21710205%2C871074764&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20170908%2Fae9cc48f05d0408cbda4698d606d99a5.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F65ssgjof_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3Fz33AzdH3F8la9mmam9uqz0dd0nb_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2253173702%2C3861131252&os=1974705204%2C1564501381&simid=21710205%2C871074764&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20170908%2Fae9cc48f05d0408cbda4698d606d99a5.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F65ssgjof_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3Fz33AzdH3F8la9mmam9uqz0dd0nb_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''参麦团鱼'''
是一道名菜，属于[[川菜]]，主要原料是活团鱼、[[人参]]，配料是获菩、浮麦、[[鸡蛋]]等，主要调料是食盐、料酒、味精等

中文名 参麦团鱼

主要食材 团鱼

分    类 川菜
==目录==
1 菜品说明
2 主要用料
3 制作过程
▪ 清洗
▪ 火炖
4 核心提示

==菜品说明==
烹调类别：炖 菜系：川菜
食材类别：鱼 味道：咸鲜
适宜季节：冬
[[File:参麦团鱼1.jpg|thumb|right|参麦团鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2894508270%2C1526497748&os=122659681%2C31385120&simid=4067201606%2C683343585&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180908%2F0b275891037a44c4a35d9321d3ca141b.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcdcll80d_998n9l&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2894508270%2C1526497748&os=122659681%2C31385120&simid=4067201606%2C683343585&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180908%2F0b275891037a44c4a35d9321d3ca141b.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcdcll80d_998n9l&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==主要用料==
主料： [[活团鱼]]一只（约500--1000克）、[[人参]]5克、[[获菩]]10克、[[浮麦]]20克、鸡蛋一个、火腿肉50克
辅料：姜15克、葱15克、[[食盐]]3克、[[料酒]]15克、味精1克，[[鸡汤]]叩克、生板油50克
<ref>[https://baike.baidu.com/item/%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC/1111658?fr=aladdin  参麦团鱼主要用料] </ref> 
==制作过程==
===清洗===
将团鱼斩去头颈，沥净血水，放在盆内加沸水烫3分钟后取出，用小刀刮去背部和裙边上的黑膜，再剥去四脚上的白衣，斩去爪、尾及腹壳。取出内脏，铣净。
[[File:参麦团鱼2.jpg|thumb|right|参麦团鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1837249265%2C972360921&os=2416328651%2C410162123&simid=3412572520%2C455294085&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.gxso.net%2Ffile%2Fupload%2F201702%2F20%2F1427516957437.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B2xf5_z%26e3BgjpAzdH3FgjofAzdH3F8AzdH3F8mbn_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1837249265%2C972360921&os=2416328651%2C410162123&simid=3412572520%2C455294085&adpicid=0&lpn=0&ln=45&fr=&fmq=1598165953129_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.gxso.net%2Ffile%2Fupload%2F201702%2F20%2F1427516957437.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B2xf5_z%26e3BgjpAzdH3FgjofAzdH3F8AzdH3F8mbn_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===火炖===
炒锅置火上，放入清水和团鱼，烧沸后用炆火煮约半小时捞出，放入温水中，撕去黄油，剔去背壳、腹甲、甲肢粗骨，洗净切成3厘米见方的块入放入碗中。将火腿肉切成小片，生板油切成丁，盖在团鱼上面。将调料的一半（味精暂不用）、姜米、清汤适量一并放入碗中。将浮麦、获菩用布包好扎口，放入汤中。人参打成细粉撒在上面，用湿棉纸封好碗口，上笼蒸3小时至团鱼酥烂。团鱼出笼后拣去葱节，翻碗，将原汤倒入锅里，用剩下的一半调料及味精少许调味，烧沸后打去浮沫，再打一个鸡蛋在汤内，略煮后浇在团鱼上即成。
<ref>[https://baike.baidu.com/item/%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC/1111658?fr=aladdin  参麦团鱼制作过程] </ref> 
==核心提示==
参麦团鱼的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及参麦团鱼的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E5%8F%82%E9%BA%A6%E5%9B%A2%E9%B1%BC/1111658?fr=aladdin  参麦团鱼核心提示] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]