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葵花虾饼

增加 20 位元組, 4 年前
無編輯摘要
[[File:葵花虾饼.jpg|thumb|right|葵花虾饼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B5%E8%8A%B1%E8%99%BE%E9%A5%BC&step_word=&hs=0&pn=6&spn=0&di=20680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3166729204%2C966191494&os=1759642333%2C2299796953&simid=0%2C0&adpicid=0&lpn=0&ln=309&fr=&fmq=1602223152415_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180614%2Fc1dc69d8fb254e1b8863a7c49d00e81a.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fda8bam89AzdH3Fgc9a08dalm_z%26e3Bfip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B5%E8%8A%B1%E8%99%BE%E9%A5%BC&step_word=&hs=0&pn=6&spn=0&di=20680&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3166729204%2C966191494&os=1759642333%2C2299796953&simid=0%2C0&adpicid=0&lpn=0&ln=309&fr=&fmq=1602223152415_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180614%2Fc1dc69d8fb254e1b8863a7c49d00e81a.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fda8bam89AzdH3Fgc9a08dalm_z%26e3Bfip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''葵花虾饼'''
[[ 湖南省 ]] 传统的地方名点,属于 [[ 湘菜 ]] 系。此菜虾的肉质肥嫩鲜美,没有鱼腥味,也没有骨刺,特别适合老人和孩子食用。
中文名 葵花虾饼
==做法一==
===原料===
[[ 仁200 仁]]200 克,面包20片, [[ 蛋2 蛋]]2 个,瓜子仁5克,肥猪肉, [[ 荸荠 ]] ,湿淀粉、调料。
===制作过程===
(1)虾仁、肥肉、荸荠剁成末,加湿淀粉、调料拌匀。
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