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[[File:四川家常酸辣汤.jpg|thumb|right|四川家常酸辣汤 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%9B%9B%E5%B7%9D%E5%AE%B6%E5%B8%B8%E9%85%B8%E8%BE%A3%E6%B1%A4&step_word=&hs=0&pn=28&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=582362418%2C4109263459&os=3766430268%2C1967820057&simid=4277788364%2C999631781&adpicid=0&lpn=0&ln=565&fr=&fmq=1599201655013_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.nanhuwang.com%2Fuploads%2Fallimg%2F160805%2F1K52W629-1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgwgi7owg2_z%26e3Bv54AzdH3F4AzdH3Fetjo_z%26e3Brir%3Fwt1%3D8adlb&gsm=1d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%9B%9B%E5%B7%9D%E5%AE%B6%E5%B8%B8%E9%85%B8%E8%BE%A3%E6%B1%A4&step_word=&hs=0&pn=28&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=582362418%2C4109263459&os=3766430268%2C1967820057&simid=4277788364%2C999631781&adpicid=0&lpn=0&ln=565&fr=&fmq=1599201655013_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.nanhuwang.com%2Fuploads%2Fallimg%2F160805%2F1K52W629-1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgwgi7owg2_z%26e3Bv54AzdH3F4AzdH3Fetjo_z%26e3Brir%3Fwt1%3D8adlb&gsm=1d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''四川家常酸辣汤'''
是一道 [[ 四川省 ]] 的特色传统名菜，属于川菜系。以肉丝、 [[ 豆腐 ]] 、冬笋等料经清汤煮制而成。特点是酸、辣、咸、鲜、香。饭后饮用，有醒酒去腻，助消化的作用，深受欢迎，在全国广为流传
酸辣汤不仅能够醒酒去腻，帮助消化，更重要的是，它能够让人在没有食欲的时候，非常自然的想念它的美味。
1：除了选材，最重要的就是胡椒粉和醋的比例，大概是5：6；