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'''可可脂''' (cocoa butter)主要是將[[可可豆]]研磨製成可可膏，再經榨油，集油、過濾、冷卻、凝固中壓榨而出的天然[[脂肪]]。可可豆仁中通常含有大約55%左右的可可脂，它含有植物的[[三酸甘油脂]]。主要成份有[[肉豆蔻酸]]、[[油酸]]及[[棕櫚酸]]，相當接近奶油的組成。而可可固型物就是拿掉脂肪之後所留下來的東西。<ref name="brian">{{cite web |url=https://www.briancuisine.com/different-of-cocoa-butter-and-chocolate/| title= 可可脂與巧克力的異同 | The Different Of Cocoa Butter And Chocolate| language=zh | date=2018-09-18| publisher=不萊嗯的烘焙廚房| }}</ref><ref name="briancacao">{{cite web |url=https://www.criollo-cacao.com/hot_cg12456.html| title=100% 純可可脂 | The Different Of Cocoa Butter And Chocolate| language=zh | date=2018-09-18| publisher=Cacao Stella 可可之家| }}</ref>