{| class="wikitable" align="right"|-| style="background: #FF2400" align= center| '''<big>海米珍珠笋</big>'''|-|<center><img src=https://img2.baidu.com/it/u=38188814,3795394135&fm=253&fmt=auto&app=138&f=JPEG?w=451&h=286 width="300"></center><small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B5%B7%E7%B1%B3%E7%8F%8D%E7%8F%A0%E7%AC%8B&step_word=&hs=0&pn=1&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=38188814%2C3795394135&os=3679690872%2C3329394621&simid=38188814%2C3795394135&adpicid=0&lpn=0&ln=463&fr=&fmq=1681542396971_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fwww.sixiaoxia.com%2Fuploads%2F190217%2F1-1Z21H31J5547.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bftxtw5xtw_z%26e3Bv54AzdH3FwAzdH3F3f4fAzdH3F0a_z%26e3Bip4s&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>|- |- | align= light||}珍珠笋、水发海米为原料制成的菜品 海米珍珠笋是山东省传统名菜，属于[[鲁菜]]系孔府菜。珍珠笋顺身切成两半，[[焯]]水，用冷水控干。香油烧5成热时，炸姜末，烹料酒，放入海米、珍珠笋、高汤、精盐，颠炒装盘即成！==基本信息==中文名；海米珍珠笋 分   类；鲁菜 口   味；鲜香 主要食材；珍珠笋，水发海米==基本资料==* 【菜谱名称】海米珍珠笋* 【所属类型】 官府菜* 【所属菜系】鲁菜* 【菜肴口味】鲜香* 【涉及食材】蔬菜==原料==珍珠笋350克；水发海米50克。==做法==1、珍珠笋顺身切成两半，焯水，用冷水控干。2、香油烧5成热时，炸姜末，烹料酒，放入海米、珍珠笋、高汤、精盐，颠炒装盘即成！==营养价值==营养丰富。<ref>[https://yangsheng.eastday.com/mobile/210822115504441960587.html 海米珍珠笋], 360国学 ,</ref>=='''参考文献'''==