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创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>雪花牛仔粒 </big>''' |- |<center><img src=https://gimg2.baidu.com/im…”
{| class="wikitable" align="right"
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| style="background: #FF2400" align= center| '''<big>雪花牛仔粒 </big>'''
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|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F04d1bfca-84e0-448e-abb2-5b2995b21689%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg&refer=http%3A%2F%2Fsafe-img.xhscdn.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1683873904&t=a6f602c992df3e4a8c61f324ece6a039 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E7%89%9B%E4%BB%94%E7%B2%92&step_word=&hs=0&pn=0&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=3599383751%2C3079957878&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2578342119%2C2211065954&os=3599383751%2C3079957878&simid=2578342119%2C2211065954&adpicid=0&lpn=0&ln=1681&fr=&fmq=1681281900542_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F04d1bfca-84e0-448e-abb2-5b2995b21689%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1683873904%26t%3Da6f602c992df3e4a8c61f324ece6a039&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmdnv9dbwaaaaaaaad8anklbm&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
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| align= light|
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雪花牛仔粒是一道美食，主要食材是牛肉、。
==基本信息==
中文名雪花牛仔粒主要原料牛肉是否含防腐剂否主要营养成分蛋白质
==材料==
牛仔粒、黑胡椒、[[蚝油]]、食盐、味精、鸡粉
==制作方法==
飘香牛仔粒
辅料：红萝卜粒、青红椒角、姜片、葱段
调味：鸡粉、蚝油、美极、十三香、麻油
做法：将雪花牛仔粒解冻后过油与辅料及调味同炒勾芡然后装盘
菜式特点：肉嫩鲜香
==蒜片爆炒雪花牛仔粒==
主料：雪花牛仔肉粒250克; 辅料：野菌粒、蜜豆丁、彩椒粒共500克,蒜片25克
1、牛仔粒、野菌粒拉油后加入自制烧汁煎熟，蒜片炸至金黄色；
2、蜜豆 彩椒飞水后落味炒制，加入煎熟的野菌、牛仔粒；
3、放入炸好的蒜片；
4、上碟 用炸巢伴边装饰。
烹饪操作关键：牛仔粒不能过熟<ref>[https://www.douguo.com/cookbook/3231711.html 雪花牛仔粒], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>雪花牛仔粒 </big>'''
|-
|<center><img src=https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F04d1bfca-84e0-448e-abb2-5b2995b21689%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg&refer=http%3A%2F%2Fsafe-img.xhscdn.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=auto?sec=1683873904&t=a6f602c992df3e4a8c61f324ece6a039 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E7%89%9B%E4%BB%94%E7%B2%92&step_word=&hs=0&pn=0&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=3599383751%2C3079957878&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2578342119%2C2211065954&os=3599383751%2C3079957878&simid=2578342119%2C2211065954&adpicid=0&lpn=0&ln=1681&fr=&fmq=1681281900542_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F04d1bfca-84e0-448e-abb2-5b2995b21689%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1683873904%26t%3Da6f602c992df3e4a8c61f324ece6a039&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmdnv9dbwaaaaaaaad8anklbm&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
|-
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| align= light|
|}
雪花牛仔粒是一道美食，主要食材是牛肉、。
==基本信息==
中文名雪花牛仔粒主要原料牛肉是否含防腐剂否主要营养成分蛋白质
==材料==
牛仔粒、黑胡椒、[[蚝油]]、食盐、味精、鸡粉
==制作方法==
飘香牛仔粒
辅料：红萝卜粒、青红椒角、姜片、葱段
调味：鸡粉、蚝油、美极、十三香、麻油
做法：将雪花牛仔粒解冻后过油与辅料及调味同炒勾芡然后装盘
菜式特点：肉嫩鲜香
==蒜片爆炒雪花牛仔粒==
主料：雪花牛仔肉粒250克; 辅料：野菌粒、蜜豆丁、彩椒粒共500克,蒜片25克
1、牛仔粒、野菌粒拉油后加入自制烧汁煎熟，蒜片炸至金黄色；
2、蜜豆 彩椒飞水后落味炒制，加入煎熟的野菌、牛仔粒；
3、放入炸好的蒜片；
4、上碟 用炸巢伴边装饰。
烹饪操作关键：牛仔粒不能过熟<ref>[https://www.douguo.com/cookbook/3231711.html 雪花牛仔粒], 360国学 ,</ref>
=='''参考文献'''==