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江米酿鸭子

增加 24 位元組, 3 年前
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[[File:江米酿鸭子.jpg|thumb|right|江米酿鸭子 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B1%9F%E7%B1%B3%E9%85%BF%E9%B8%AD%E5%AD%90&step_word=&hs=0&pn=2&spn=0&di=9240&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3083775442%2C683613343&os=1430206992%2C1677037260&simid=3446974043%2C407051778&adpicid=0&lpn=0&ln=241&fr=&fmq=1607416307463_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fq_70%2Cc_zoom%2Cw_640%2Fimages%2F20180314%2Ff19bcdf5982c4deaa62cfaea659ec4d7.gif&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddccmmanm_cl9dbn&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B1%9F%E7%B1%B3%E9%85%BF%E9%B8%AD%E5%AD%90&step_word=&hs=0&pn=2&spn=0&di=9240&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3083775442%2C683613343&os=1430206992%2C1677037260&simid=3446974043%2C407051778&adpicid=0&lpn=0&ln=241&fr=&fmq=1607416307463_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fq_70%2Cc_zoom%2Cw_640%2Fimages%2F20180314%2Ff19bcdf5982c4deaa62cfaea659ec4d7.gif&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddccmmanm_cl9dbn&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''江米酿鸭子'''
是一款家常美味菜,属于北京菜,主要材料 [[ 北京 ]] 填鸭1500克,辅料若干。
中文名 江米酿鸭子
==制作材料==
主料:北京填鸭1500克
辅料: [[ 米200 米]]200 克, [[ 笋50 笋]]50 克, [[ 豌豆 苗25 苗]]25 克调料:大葱25克,姜15克,鸡油25克,盐12克, [[ 酒20 酒]]20 克,姜汁10克,味精10克
系及功效:清真菜学龄期儿童食谱补虚养身食谱滋阴食谱营养不良食谱
口味:咸鲜味工艺:蒸
1.将江米洗净,放入盆中,加水上锅蒸熟;
2.冬笋片成片;
3.将 [[ 鸭子 ]] 由脊背劈开,用清水浸泡,去血水,洗净放开水锅中煮透;
4.用清水洗净血沫残渣,去骨;
5.将鸭脯面朝下摆放大碗内,上面放上江米;
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