# 再次将奶锅至火上,边搅边煮至将要沸腾,南瓜奶糊变得光滑粘稠,熄火,再加入鱼胶水搅匀。[https://www.xiangha.com/caipu/7404582.html?xhdl=sogou_aladdin 香哈网]
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# 倒入模具,冬天只需放凉,食用时倒扣出来即可。夏天至冰箱冷藏1-2小时,取出食用口感更佳。 ;<ref>[https://www.xiangha.com/caipu/7404582.html?xhdl=sogou_aladdin 来自南瓜冻糕的做法香哈网] </ref>
==南瓜的营养价值==