張晨
人物簡歷
教育經歷
2010.9-2016.5 博士, Biobased Chemistry and Technology (BCT), ASFG,荷蘭瓦赫寧根大學
2000.9-2007.7 本科碩士，福州大學。
工作經歷
2016.11-今 副教授，旗山學者，食品科學技術研究所，福州大學。（觀看團隊信息，請掃二維碼）
2013.1-2016.1 科研, 生物資源分析與應用技術, 農業與食品科學,荷蘭瓦赫寧根大學。
2007.7-2010.7 科研，生物工程研究所，福州大學。
社會兼職
中國食品科學技術學會青年委員。
科研項目
國家自然青年基金（2018.1-2020.12）：果膠在綠茶抽提過程中的「膜效應」機制及其篩選模型的構建。
福建省科技廳引導項目（2018.6-2021.6）：茶渣蛋白飼料品質提升關鍵技術應用研究與示範。
福州市科技局市校合作項目：茶渣蛋白質的提取及其在水產飼料中的應用。
旗山學者啟動基金：逆流層析柱的構建及其在綠茶渣組分分析上的應用。
福建農業高校產學合作項目（2019.4-2022.3）：紅曲微生態製劑的開發與應用。
學術成果
論文
Zhang, C., Zhu, X., Zhang, F., Yang, X., Ni, L., Zhang, W., Liu, Z., & Zhang, Y. Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material. Food Hydrocolloids, 98, 1-8 (2020).
Zhang C, Slegers PM, Wisse J, Sanders JPM, and Bruins ME, Sustainable scenarios for alkaline protein extraction from leafy biomass using green tea residue as a model material. Bio FPR, 12(4), 586-599 (2018).
Zhang C, Bozileva E, Klis Fvd, Dong Y, Sanders JPM, and Bruins ME, Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue. Ind. Crops Prod. 89, 95-103(2016).
Zhang C, Sanders JPM, and Bruins ME, Critical parameters in cost-effective alkaline extraction for high protein yield from leaves. Biomass Bioenergy, 67, 466-472 (2014).
Zhang C, Sanders JPM, Xiao TT, and Bruins ME, How does alkali aid protein extraction in green tea leaf residue: A basis for integrated biorefinery of leaves. PLoS One, 10, 1-14 (2015).
Zhang C, Bruins ME, Yang ZQ, Liu ST, and Rao PF, A new formula to calculate activity of superoxide dismutase in indirect assays, Anal. Biochem.503, 65-67 (2016).
Zhang C, van Krimpen MM, Sanders JPM, and Bruins ME, Effect of pre-treatment on the efficiency of alkaline protein extraction from green tea residue and on the feed quality of its protein product. Food Bioprod Process, Returned with revision (2016).
專利: EU Application No. 12185420.2. PCT/NL2013/050676. Inventors: Zhang C, Sanders JPM, Bruins ME, Subject：A process for isolating proteins from solid protein – containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof (2014).