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[[File:茶叶熏鸡.jpg|thumb|right|茶叶熏鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=2&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1889875037%2C204128872&os=556730339%2C2586602384&simid=4246856866%2C666781770&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.chazhidao.net%2Fuploads%2F2016-01-28%2F20160128112032_1222.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bviwzit1w5_z%26e3BgjpAzdH3FgjofAzdH3Ftpj4AzdH3Fcmm_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=2&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1889875037%2C204128872&os=556730339%2C2586602384&simid=4246856866%2C666781770&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.chazhidao.net%2Fuploads%2F2016-01-28%2F20160128112032_1222.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bviwzit1w5_z%26e3BgjpAzdH3FgjofAzdH3Ftpj4AzdH3Fcmm_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] '''茶叶熏鸡''' 是[[安徽省]]传统名菜,属于皖菜系。 以[[童子鸡]]等食材制成。烟熏味中带有茶叶之清香,风味别具。 中文名 茶叶熏鸡 英文名 Smoked Chicken with Tea 主要食材 [[鸡]],[[瓜片茶叶]] 分 类 皖菜 口 味 清香 特 点 色金黄悦目,肉质鲜美 工 艺 熏 ==目录== 1 制作用料 2 制作方法 3 工艺提示 4 食品特点 5 食用须知 6 营养成分· 7 相关人群 8 历史文化 ==制作用料== 主料:嫩鸡750克。 茶叶熏鸡 茶叶熏鸡 辅料:[[锅巴]](小米)(100克) 调料:[[姜片]]10克、瓜片茶叶15克、精盐5克、小葱15克、红糖25克、酱油25克、[[饭锅巴]]100克、绍酒20克、芝麻油15克、花椒3克。 [[File:茶叶熏鸡1.jpg|thumb|right|茶叶熏鸡1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=40480&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3307070266%2C1027791222&os=2539682213%2C4007722037&simid=7791350%2C706404109&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.669pic.com%2Felement_pic%2F1%2F42%2F76%2F94%2Fbcb446577bffab04bf809a39097f7cb1.jpg 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=40480&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3307070266%2C1027791222&os=2539682213%2C4007722037&simid=7791350%2C706404109&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.669pic.com%2Felement_pic%2F1%2F42%2F76%2F94%2Fbcb446577bffab04bf809a39097f7cb1.jpg 图片来自百度图片] ]] ==制作方法== 1.葱10克切成段,另5克葱和花椒、盐一起制成细末,做成葱椒盐备用。 2.掏去内脏和[[鸡嗉]],洗净沥干水,用葱椒盐均匀撒在鸡身上,腌20分钟。 3.将鸡身扒开,皮向下放在碗里,上放葱段、姜片,加酱油、烧酒,上笼蒸至八成熟,取出,拣去葱姜。 4.饭锅巴掰碎放入炒锅,撒上菜叶、红糖,架上篦子,将鸡皮向上摆在篦子上,盖严锅盖 5.先用中火熏出茶叶,稍顷片刻改旺火熏至浓烟四起时离火,烟散尽,掀开锅盖,取鸡刷上芝麻油。 6.将鸡头、鸡尖、鸡腿爪剁下,鸡身切成5厘米长、3厘米宽的块,鸡骨、鸡胫拍松垫底,鸡块按鸡原形装盘,鸡头放前,鸡腿爪放两边即成。 ==工艺提示== 1. 要选用嫩鸡,一方面是易熟易入味,另一方面是熏制出来的鸡口感好,不老不柴; 2. 火候的掌握是鸡味好坏的关键,时间短,茶香不入;时间长,易出煳味; 3. 鸡皮向上,上色均匀。 ==食品特点== 烟熏味中带有瓜片茶叶之清香,风味别具。 <ref>[https://baike.baidu.com/item/%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1 茶叶熏鸡食品特点] </ref> ==食用须知== 童子鸡:鸡肉忌与野鸡、甲鱼、鲤鱼、鲫鱼、兔肉、虾子以及葱蒜等一同食用; 与芝麻、菊花同食易中毒; 不宜与李子同食会导致腹泻; 与芥末同食会上火。 <ref>[https://baike.baidu.com/item/%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1 茶叶熏鸡食用须知] </ref> ==营养成分== 热量 (2082.84千卡); ·蛋白质(153.22克); ·脂肪(122.77克); ·碳水化合物 (94.82克); ·膳食纤维(6.49克); ·维生素A (498.49微克); ·胡萝卜素 (147.20微克); ·硫胺素(0.52毫克); ·核黄素 (0.79毫克); ·尼克酸(43.60毫克); ·维生素C (3.55毫克); ·维生素E(22.81毫克); ·钙 (180.57毫克); ·磷 (1364.02毫克); ·钠 (4376.40毫克); ·镁 (255.98毫克); ·铁 (18.79毫克); ·锌 (10.21毫克); ·硒 (90.44微克); ·铜 (0.92毫克); ·锰 (1.67毫克); ·钾 (2300.72毫克); ·碘 (16.20微克); ·叶酸 (18.70微克); ·胆固醇 (795.00毫克); <ref>[https://baike.baidu.com/item/%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1 茶叶熏鸡营养成分] </ref> [[File:茶叶熏鸡2.jpg|thumb|right|茶叶熏鸡2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=5500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2576274268%2C3343885972&os=2375945604%2C904777213&simid=3511679567%2C497560837&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.mux5.com%2Fpicture%2Ffadc8e04a90ee2212734028ca418a0c0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B47xc_z%26e3Bv54AzdH3Fkh_z%26e3Brir%3Ff%3D%25Eb%25bC%25Bm%25E0%25bm%25bF%25El%25Bb%25A8&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=5500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2576274268%2C3343885972&os=2375945604%2C904777213&simid=3511679567%2C497560837&adpicid=0&lpn=0&ln=458&fr=&fmq=1605164497337_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.mux5.com%2Fpicture%2Ffadc8e04a90ee2212734028ca418a0c0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B47xc_z%26e3Bv54AzdH3Fkh_z%26e3Brir%3Ff%3D%25Eb%25bC%25Bm%25E0%25bm%25bF%25El%25Bb%25A8&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]] ==相关人群== 一般人群均可食用。 1. 老人、病人、体弱者更宜食用。 2.感冒发热、内火偏旺、痰湿偏重、肥胖症、热毒疖肿、高血压、血脂偏高者忌食。鸡肉鸡汤中含脂肪较多,会使血中胆固醇进一步升高,引起动脉硬化,冠心病,使血压持续升高,对病情不利;患有胆囊炎、胆石症的人忌食,以免刺激胆囊,引起胆绞痛发作;痛风症病人也不宜喝鸡汤。 <ref>[https://baike.baidu.com/item/%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1 茶叶熏鸡相关人群] </ref> ==历史文化== 瓜片茶叶产于安徽省六安地区,以齐山出产最佳,茶叶清香扑鼻。 <ref>[https://baike.baidu.com/item/%E8%8C%B6%E5%8F%B6%E7%86%8F%E9%B8%A1 茶叶熏鸡历史文化] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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