檢視香菇花生糯米卷的原始碼

软糯中带点嚼劲的花生糯米馅，搭配着薄薄的包子皮，一口咬下去，满满的都是糯米馅的满足感，对糯米情有独钟的你怎能错过呢！
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'''香菇花生糯米卷的用料'''

* 糯米250g	
* 
* 面粉150g
* 
* 全麦粉150g
* 
* 花生100g
* 
* 干香菇20g	
* 
* 酵母3g
* 
* 鲜猪肉末100g
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* 葱花适量
* 
* 绿豆30g	
* 
* 温水（和面用）240g
* 
* 白砂糖（和面用）35g	
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* 生抽适量
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* 老抽适量	
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* 五香粉适量
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* 花生油适量	
* 
* 盐适量
* 
* 蚝油适量