檢視蒜蓉粉丝虾之二的原始碼

说起吃虾，大多吃货的常规做法都是清蒸或者红烧，偶尔也想换换口味，却总是想不出来好的做法。别担心，这次就教给大家一个不一样的做法——蒜蓉粉丝虾。 这道蒸虾看起来高级又霸气，而且寓意蒸蒸日上，是过年必备宴客菜。虾肉混入蒜蓉的香气，吃起来更加鲜甜，一口粉丝里混杂着蒜蓉的口感有多过瘾，相信你们都知道~！
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'''蒜蓉粉丝虾的用料'''

* 对虾8-10只	
* 
* 龙口粉丝1小把
* 
* 小葱1根	
* 
* 大蒜1头
* 
* 食用油10ml	
* 
* 味极鲜酱油20克
* 
* 蚝油15克	
* 
* 白糖适量
* 
* 盐少量	
* 
* 小米辣2-3个