檢視菌菇肥牛火锅的原始碼


寒冷的冬天吃火锅最好不过了。一家人围在一起吃着冒着热气的火锅不仅可以对抗气候的寒冷，还可以增进感情。用浓汤宝做汤底，味道浓郁且方便快捷。涮的食材也随心所欲，有菌类、肉类、蔬菜、海鲜……配上自己调配佐料更美味！
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'''菌菇肥牛火锅的用料'''

* 香菇8朵	
* 
* 金针菇200克
* 
* 胡萝卜半个	
* 
* 皇帝菜1小把
* 
* 西兰花1个（300克）	
* 
* 蟹柳5条
* 
* 虾饺适量	
* 
* 小香肠适量
* 
* 肥牛1盒	
* 
* 炸鱼丸适量
* 
* 小鱼丸少量	
* 
* 枸杞几粒
* 
* 红枣4个
* 
* 家乐浓汤宝2个