檢視番茄金针菇豆腐汤（私房菜）的原始碼


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分享一款适合冬季喝的汤，食材简单，做法易学，几分钟就能搞定的快手家常菜，番茄不仅味道鲜美，营养超级丰富，因此被称为“神奇的菜中之果”，金针菇、豆腐、番茄三者搭配，不仅营养美味，暖心又暖胃。

[[File:Yuan f717d1bc27a5b7374d12cea3d7f24dcd.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/7/d/yuan_f717d1bc27a5b7374d12cea3d7f24dcd.jpeg 原图链接]  [https://www.douguo.com/cookbook/1719923.html 图片来源于豆果美食网] ]]

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'''豆腐汤的用料'''

* 番茄1个	
* 
* 豆腐250克
* 
* 金针菇200克	
* 
* 蒜10克
* 
* 盐适量	
* 
* 水淀粉适量
* 
* 水800毫升	
* 
* 食用油少许
* 
* 葱适量	
*