檢視桂花豆芽的原始碼


干贝的鲜香、鸡蛋的营养、豆芽的脆嫩！搭配起来清爽鲜脆，简单快手，会是让全家都爱的一道菜！
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'''炒豆芽的用料'''

* 土鸡蛋4个	
* 
* 料酒1小勺
* 
* 干贝15-30颗	
* 
* 绿豆芽200g
* 
* 盐适量	
* 
* 水（泡干贝）适量
* 
* 姜片1块	
* 
* 食用油适量