檢視丝瓜海鲜豆腐汤的原始碼


丝瓜含水量丰富，做汤最适合不过，且味道清淡，搭配海鲜更能凸显其鲜甜的味道。
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'''丝瓜海鲜豆腐汤的用料'''

* 丝瓜1根	
* 
* 白玉北豆腐半盒
* 
* 扇贝肉15个
* 
* 虾仁10个
* 
* 白玉菇约70克	
* 
* 盐少许
* 
* 鸡精一丢丢	
* 
* 白砂糖少许
* 
* 味淋1饭勺	
* 
* 葱姜少量