檢視西米汤的原始碼

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| style="background: #FF2400" align= center|  '''<big>西米汤 </big>'''
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以芒果、西米为主料的汤品

芒果西米浓汤是以芒果、[[西米]]为主料的汤品。
==基本信息==
中文名；芒果西米浓汤

分    类；汤羹，浓汤

主要食材；芒果，西米
==用料==
材料
用量
芒果
4个
西米
3/4杯
柠檬叶
2片
椰奶
1杯
冷食用水
3/4杯
西柚
1个
糖
1/2杯
薄荷
适量
==做法==
1. 两片柠檬叶（kaffir lime leaf），3/4杯水，1/2杯糖，小火煮到糖溶化成为糖浆，放置15分钟冷却入味。如果没有柠檬叶可以用切成条的青柠皮代替。

2. 3个芒果去皮切大块，一杯椰奶倒入搅拌机，打成汁

3. 糖浆去叶子（去皮），在搅拌机里面加入一半的糖浆，试味，按口味添加剩下糖浆

4. 糖浆和芒果汁混合以后过滤入冰箱冷藏

5. 3/4杯西米露，按包装要求煮好过冷水冷却，[[冷藏]]

6. 等待时候，红色西柚扒皮去筋

7. 剩下一个芒果去皮切块

8. 均匀混合芒果汤还有西米露，倒入杯中，杯顶用西柚芒果薄荷装盘<ref>[https://zhidao.baidu.com/question/1548496648497205907.html  西米汤], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]