檢視葱辣鱼条的原始碼

[[File:葱辣鱼条.jpg|thumb|right|葱辣鱼条 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=6&spn=0&di=68430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4155359934%2C228405569&os=1734528383%2C1905204520&simid=3167688438%2C3820520823&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fdingyue.nosdn.127.net%2FHSi3Tk0TqpjD1ioj4AEe70wRBRmmVNSB5cJQkFHfMlEKW1545267945337.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F1y_z%26e3B8mn_z%26e3Bv54AzdH3FedAzdH3Fw6ptvsjAzdH3F1jpwtsAzdH3FEnFmPFRTacddJ9nS_z%26e3Bip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=6&spn=0&di=68430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4155359934%2C228405569&os=1734528383%2C1905204520&simid=3167688438%2C3820520823&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fdingyue.nosdn.127.net%2FHSi3Tk0TqpjD1ioj4AEe70wRBRmmVNSB5cJQkFHfMlEKW1545267945337.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F1y_z%26e3B8mn_z%26e3Bv54AzdH3FedAzdH3Fw6ptvsjAzdH3F1jpwtsAzdH3FEnFmPFRTacddJ9nS_z%26e3Bip4s&gsm=7&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''葱辣鱼条'''
==原料==
===主料===
[[鲤鱼]]([[草鱼]]、[[桂鱼]]、[[鲢鱼]]均可)600克，[[净葱]]50克，干辣椒10个。
<ref>[https://baike.baidu.com/item/%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1  葱辣鱼条主料] </ref> 
===调料===
植物油800克（实耗约120克），香油12克，净姜15克，酱油40克，盐5克，料酒30克，味精5克，汤260克，白糖少许。
<ref>[https://baike.baidu.com/item/%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1  葱辣鱼条调料] </ref> 
中文名 葱辣鱼条

主要食材 鱼，葱

特    点 金黄美观，外酥里嫩，香嫩可口。

口    味 微辣
[[File:葱辣鱼条1.jpg|thumb|right|葱辣鱼条1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=1&spn=0&di=68310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2392933326%2C382610733&os=1365462640%2C2920454517&simid=3434939520%2C205396706&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimgsrc.baidu.com%2Fbaike%2Fpic%2Fitem%2Faec379310a55b319b1cd23564ea98226cffc17d8.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Eb%25l8%25B8%25Eb%25BE%25An%25El%25B8%25BC%25Em%25lD%25A8AzdH3Fd9dn0dc&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=1&spn=0&di=68310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2392933326%2C382610733&os=1365462640%2C2920454517&simid=3434939520%2C205396706&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimgsrc.baidu.com%2Fbaike%2Fpic%2Fitem%2Faec379310a55b319b1cd23564ea98226cffc17d8.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Eb%25l8%25B8%25Eb%25BE%25An%25El%25B8%25BC%25Em%25lD%25A8AzdH3Fd9dn0dc&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==目录==
1 制作
▪ 第一步
▪ 第二步
▪ 第三步
2 营养价值

==制作==
===第一步====
鱼去鳞、鳍、鳃和内脏，洗净，再将脊骨去掉，世成宽1.5厘米、长4厘米的条。葱剖开切6厘米长段。姜切片。干辣椒去籽。好收拾好的鱼用7克姜、10克葱、5克盐、15克酱油、20克料酒拌匀后，腌60分钟左右，然后将汁控去。
===第二步===
用炒勺将植物油烧到8成热，把鱼条下入，炸成8成熟后捞出将油滤干。
===第三步===
炒勺上旺火烧热，注入植物油25克，将葱、姜稍煽后倒入汤加干辣椒、白糖和余下的酱油、料酒把炸好的鱼条也放进去，用火煽待汁浓浇入香油即成。吃时挑去葱、姜。
<ref>[https://baike.baidu.com/item/%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1  葱辣鱼条制作] </ref> 
[[File:葱辣鱼条2.jpg|thumb|right|葱辣鱼条2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=2&spn=0&di=69310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1560484138%2C3145479565&os=1575766624%2C1669053683&simid=4276945949%2C878196828&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.jf258.com%2Fi%2F0a3370807350x1705223086b27.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3udcb_z%26e3Bv54AzdH3Fpw2AzdH3F%25Eb%25l8%25B8%25Eb%25BE%25An%25El%25B8%25BCAzdH3F&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=2&spn=0&di=69310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1560484138%2C3145479565&os=1575766624%2C1669053683&simid=4276945949%2C878196828&adpicid=0&lpn=0&ln=1646&fr=&fmq=1598775473459_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.jf258.com%2Fi%2F0a3370807350x1705223086b27.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3udcb_z%26e3Bv54AzdH3Fpw2AzdH3F%25Eb%25l8%25B8%25Eb%25BE%25An%25El%25B8%25BCAzdH3F&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==营养价值==
===鲤鱼===
[[黄河]][[鲤鱼]]主要产于河津、永济、芮城、垣曲等县的黄河之中。它历史悠久，源远流长。早在[[春秋时代]]就有名气，史书上曾有“黄河之尺鲤，本在虞津居”之记载。在古代医林篡药上也有记载：“彩而金者，洛鲤最贵，江汉次之，昊会而下”，并有“一登龙门而身价百倍”之美谈，历史上曾作为贡品上贡朝廷。黄河鲤鱼以肉质鲜嫩、营养丰富而闻名全国，已列为中国四大名鱼之首。黄河鲤鱼体内含钙、磷营养素较多，剌少肉多，个大味美。具有和脾养肺、平肝补血之作用，常食鲤鱼对肝、眼、肾、脾等病有一定疗效，还是孕妇的高级保健食品，经济价值很高。
<ref>[https://baike.baidu.com/item/%E8%91%B1%E8%BE%A3%E9%B1%BC%E6%9D%A1  葱辣鱼条营养价值] </ref>

==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]