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芹黄烧鱼条
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[[File:芹黄烧鱼条.jpg|thumb|right|芹黄烧鱼条 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=33&spn=0&di=19700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1571365714%2C4106382639&os=642167020%2C312790612&simid=3399649807%2C221947367&adpicid=0&lpn=0&ln=215&fr=&fmq=1596864563659_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fhbimg.huabanimg.com%2F0023c2a651f5439b7a8651c23b8e652da9a8d5121380c-a59ih4_fw658&fromurl=ippr_z2C%24qAzdH3FAzdH3Fi7wkwg_z%26e3Bv54AzdH3Fk5w61fAzdH3F8llcc008&gsm=23&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=33&spn=0&di=19700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1571365714%2C4106382639&os=642167020%2C312790612&simid=3399649807%2C221947367&adpicid=0&lpn=0&ln=215&fr=&fmq=1596864563659_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fhbimg.huabanimg.com%2F0023c2a651f5439b7a8651c23b8e652da9a8d5121380c-a59ih4_fw658&fromurl=ippr_z2C%24qAzdH3FAzdH3Fi7wkwg_z%26e3Bv54AzdH3Fk5w61fAzdH3F8llcc008&gsm=23&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''芹黄烧鱼条''' 是四川省的地方传统名菜,属于川菜系。主要食材有鲜鱼、芹菜芯。 中文名 芹黄烧鱼条 主要食材 [[鲜鱼]]、[[芹菜芯]] 调 料 [[料酒]]、[[酱油]]、糖、葱、姜、蒜、醋 ==目录== 1 食品用料 2 食品特点 3 营养价值 4 制作过程 ==食品用料== ===主料=== 鲜鱼1公手,芹菜芯250克。 ===调料=== 植物油800克(实耗约100克)。豆瓣酱100克,料酒100克,酱油25克,白糖10克,葱、姜、蒜各10克,湿淀粉、醋少许,味精5克,胡椒粉少许,汤适量。 [[File:芹黄烧鱼条1.jpg|thumb|right|芹黄烧鱼条1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=1&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2143303599%2C1302080484&os=3359114541%2C2106913188&simid=3504644190%2C599087084&adpicid=0&lpn=0&ln=215&fr=&fmq=1596864563659_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.meishic.com%2Fuploadfile%2F2011%2F0410%2F20110410121940121.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpuyfo_z%26e3Bv54AzdH3Fda88AzdH3Fa98aAzdH3Fddcm9_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1&step_word=&hs=0&pn=1&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2143303599%2C1302080484&os=3359114541%2C2106913188&simid=3504644190%2C599087084&adpicid=0&lpn=0&ln=215&fr=&fmq=1596864563659_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.meishic.com%2Fuploadfile%2F2011%2F0410%2F20110410121940121.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpuyfo_z%26e3Bv54AzdH3Fda88AzdH3Fa98aAzdH3Fddcm9_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==食品特点== 色泽金黄润亮,鱼肉鲜嫩味香。 <ref>[https://baike.baidu.com/item/%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1 芹黄烧鱼条食品特点] </ref> ==营养价值== 芹菜营养十分丰富,100克芹菜中含蛋白质2.2克,钙8.5毫克 <ref>[https://baike.baidu.com/item/%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1 芹黄烧鱼条营养价值] </ref> ==制作过程== 将鱼去鳍、鳞、鳃和内脏,清洗干净,切成长6厘米、宽3厘米的长条。姜、蒜切末。葱切大葱花,留部分葱、姜拍破腌用。芹菜洗净去叶抽筋,切4厘米长段。用盐、料酒和拍破的葱、姜拌鱼,腌2小时入味。 将鱼放入烧开的油中炸成黄色捞出,炒勺留50~100克油,将豆瓣酱炸酥出味后,入汤稍煮,即加入鱼、料酒、葱、姜、蒜,酱油、糖、胡椒粉,先旺火将汤烧开,再用文火煨熟。而后再加入芹菜稍氽,滴醋少许,用湿淀粉勾芡,并淋少量热油即成。 <ref>[https://baike.baidu.com/item/%E8%8A%B9%E9%BB%84%E7%83%A7%E9%B1%BC%E6%9D%A1 芹黄烧鱼条制作过程] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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