檢視丁玉莲的原始碼

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|<center>''' 丁玉莲  '''<br><img src="https://zgxbjjyjy.swufe.edu.cn/__local/2/60/AD/8BAC102B85355FF3597C1E008D8_3B045887_143F2.jpg?e=.jpg  " width="180"></center><small>[https://zgxbjjyjy.swufe.edu.cn/info/1020/1019.htm  西南财经大学]

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'''丁玉莲'''，女，西南财经大学教授。

==人物简历==
=== 教育背景 ===

09/2004-09/2010 博士   加拿大阿尔伯特大学  农业和资源经济学  

09/2001-06/2004 硕士   南京农业大学  国际贸易

09/1997-06/2001 学士   南京农业大学  国际贸易

=== 工作经历 ===

09/2011--至今  教授/博导  西南财经大学  

==研究领域==

食品安全；消费者行为；食品消费与健康
==学术成果==
=== 论文 ===

1. 蒋玉、于海龙、丁玉莲、[[莫睿]]，2021，电子商务对绿色农产品消费溢价的影响分析—基于产品展示机制和声誉激励机制，《中国农村经济》，2021年第10期：44-63.

2. Sun, Y., D. Dong, and Y. Ding. 2021. The impact of dietary knowledge on health: Evidence from the China and Nutrition Survey. International Journal of Environmental Research and Public Health, 18, 3736. 

3. Cai, Q., Y. Ding, C., Tuvey, and Y., Zhang. 2021. The influence of past experience on farmers’ preferences for hog insurance products: a natural experiment and choice experiment in China. The Geneva Papers on Risk and Insurance: Issues and Practice. 46, 399-421.

4. Ding, Y., and M. Veeman. 2019. Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification. Agribusiness: An International Journal. DOI: 10.1002/agr.21604

5. Ding, Y., M. Veeman, and W. Adamowicz. 2015. Functional Food Choices: Impacts of Trust and Health Control Beliefs on Canadian Consumers’ Choices of Canola oil. Food Policy, 52: 92-98 (SSCI/SCI).

6. Ding, Y., M. Veeman, and W. Adamowicz. 2013. The Influence of Trust on Consumer Behavior: An Application to Recurring Food Risks in Canada. Journal of Economic Behavior & Organization, 92: 214-223(SSCI/SCI).


7. Ding, Y., M. Veeman, and W. Adamowicz. 2012. The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food. Agribusiness: An International Journal, 28(1): 54-66(SCI).


8. Ding, Y., M. Veeman, and W. Adamowicz. 2012. The Influence of Attribute Cutoffs on Consumers’ Choices of a Functional Food. European Review of Agricultural Economics, 39(5): 745-769(SSCI/SCI).


9. Ding, Y., M. Veeman, and W. Adamowicz. 2011. Habit, BSE and the Dynamics of Beef Consumption. Canadian Journal of Agricultural Economics, 59: 337-359(SSCI/SCI).

10. Hu, W., F. Zhong, and Y. Ding. 2006. Actual Media Reports on GM Foods and Chinese Consumers’ Willingness to Pay for GM Soybean Oil. Journal of Agricultural and Resource Economics, 31(2): 376-391(SSCI/SCI).

11. 钟甫宁，丁玉莲，2004. 消费者对转基因食品的认知情况及潜在态度初探—南京市消费者的个案调查，中国农村观察，2004年第1期：13-22.

12. Zhong, F., M. A. Marchant, Y. Ding, and K. Lu. 2002. GM Foods: A Nanjing Case Study of Chinese Consumers’ Awareness and Potential Attitudes. AgBioForum, 5(4): 136-144.

==科研项目==

1. 项目主持人，教育部人文社会科学研究一般项目：《食品公共政策与健康食品消费：基于[[含糖饮料消费]]的实证研究》，2021-2024.

2. 项目主持人，国家自然科学基金青年项目: 《基于信任和食品安全信息揭示的消费者行为研究》，2014-2016。

3. 项目参与者，国家自然科学基金面上项目：《食品安全信任危机下信息揭示对企业行为的激励机制研究—基于社会监督与社会惩罚的视角》，2014-2016。<ref>[https://www.swufe.edu.cn/index.htm 西南财经大学]</ref>
==参考资料== 
{{reflist}}

[[Category:教授]]